Under the Apron

Mission: Under the Apron is a digital magazine, published monthly. Like a dish you can never forget, Under the Apron will tantalize and delight you. Food is a multi-billion dollar industry in the United States, and Under the Apron is a new, feisty voice in the publishing world.
Under the Apron is a modern-day foodie’s go-to magazine for where to find the hottest New York, New Jersey, Boston, L.A., Chicago or other major city spots and the most creative and cutting edge trends and chefs. Lush photos, humorous interviews, recipes with videos, honest reviews and plenty of timely trend alerts will be covered by both seasoned journalists, chefs, bloggers, and food reviewers.
Expect feature stories about surprising new food trends along with moving stories about the growing support of local restaurants stepping up to feed the hungry - all behind the scenes. Video interviews with the newest chefs on the scene and much more.
Its time for a modern day foodie magazine to use all the digital tools the techno world has to offer.
Try on our apron - we promise you will not just full but over-the-top satisfied!